Aebleskiver pans and mix
No: 2 Traditional aebleskiver pan.
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The pan come with the handle detached, but it is very easy to assemble and needs no tools.
Made in Indonesia
The dimensions are: Width 8 1/2, Length 16, Depth 1 3/4
Holes Width 2, Depth 1 1/8.
Net weight: 5 lb. 8oz.
You will be delighted working with this exact copy of the traditional American made aebleskiver pan, that is out of local production, but is now imported from Indonesia. The model meet all the needs of a first class pan. It has the rim around the bottom, that make it hold the heat in and distribute it to all the surface of the bottom. You will be admired by your family and friends when you cook up some of these scrumptious delicacies for them.
The pan is perfect for the gas stoves and can also be used on the regular electric stoves with the spiral top. Not suited for the flat top electric ones. It comes with a wooden handle detached, to make it easier to hold while cooking. This has in the past been the most sold pan on the market. It comes with the handle detached to be easily assembled after purchase. No tools necessary.
Before getting started you should carefully read the getting started section first, to make sure you get the best start. Also to learn the easy instructions on how to season the pan for best results.
This one will give you many years of fun filled times. Also can be passed down to generations to come.
If you get a build-up of carbon on your pan, get some of the product. It will take it right off. Just follow the instructions on the website: www.carbonkleen.com
An in depth look for and against each pan.
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To help you in getting all the things you might need for making aebleskiver, we have added a few things to the list below. We ship daily.
We ship on a daily basis. To place an order just click below.
Add 5 lbs of aebleskiver mix to the order: $17.95 Add To Cart
Jar of home made raspberry jam 16 oz. $6.95 Add To Cart
Solvang's Danish Cook Book $7.95 Add To Cart
written a book on the story how the aebleskiver got to be so known and
promoted from the
You can see some snippets from the book here:
Glimpse in Time