No 1 Norwegian style aebleskiver pan

Aebleskiver pans and mix

No:1 Norwegian style aebleskiver pan.

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Made in Indonesia

The dimensions are: Width 6 4/3, Length 12, Depth 1 1/4.

Holes Width 2, Depth 7/8.

Net weight: 3 lb. 4 oz.

This pan is made from cast iron and will give you a lifetime of enjoyment. You can take it camping or use it in your kitchen. It is the most economical pan you can get and still give you the fulfillment of being able to treat your family and friends with a mouthwatering experience. Just imagine what they will say to you, when you are demonstrating your culinary abilities.

Some people have sent me letters raving about the fun they had at camping, when they treated their friends at the campsite. You can do the same, even in your own backyard. This pan is made for use on gas stoves, camp stoves and can also be used on the spiral electric stovetops. It should not be used on the flat top electric stoves.

Before starting read the getting started page to help you get the pan seasoned right and get the most fun out of baking.

Here are a few testimonial letters from customers.

Dear Sir.
We enjoyed it very much. Grandpa who lives with us is 108 years old and says it is the best "pancakes" he has ever eaten!
Thanks again.
Mr. and Mrs. G.E, Hetzel

Dear Arne
We enjoyed the aebleskivers so immensely and it is so much fun to do for guests.
Thank you
Mrs. Fred Mazzeo

Dear Sir.
Since my family and I were in California last year and tasted your delicious aebleskiver we have become great fans. As we have used the bags of mix we have purchased at that time, please send 3 bags to me
Martin Diamond

If you get a build-up of carbon on your pan, get some of the CarbonKleen product. It will take it right off. Just follow the instructions on the website: www.carbonkleen.com

An indepth look for and against each pan.

This pan is the lowest priced pan on the market. It can be used on all gas and spiral electric stove tops. Many also use it for camping, since it is the lightest pan available. After curing it will last for many years and give you good service. It will not deteriorate as long as you maintain it right. Ideal for beginners.

This little pan is a little too shallow in the holes and it does not have the ring around the bottom, to keep the heat in. It does not sit so good on many stoves. Should not be used on the flat top electric stoves and the magnetic induction stoves. If not properly handled it will rust. Do not wash, unless you cure it again, before storing.

To order just click below:

  To help you in getting all the things you might need for making aebleskiver, we have added a few things to the list below.

We ship on a daily basis. To place an order just click below.

               No 102 Pack of 100 bamboo needles for turning $2.50 Add to Cart

                         No 103 Squeeze bottle for cooking oil                $2.50 Add to Cart

No 104 Metal knitting needle for turning            $2.50 Add to Cart

Norwegian style aebleskiver pan                                          Price $12.95       Add To Cart

Add 5 lbs of aebleskiver mix to the order:                                           $13.95           Add To Cart

Jar of home made raspberry jam 16 oz.                                                   $6.95             Add To Cart

Solvang's Danish Cook Book                                                                     $7.95      Add To Cart

We have written a book on the story how the aebleskiver got to be so known and promoted from the
humble beginning in Solvang. It also includes some exciting stories of my adventures in Alaska,
as well as the story of the founding of Solvang and its earlier years. It is a fun filled book you will enjoy.

To learn of how the aebleskiver got to be so famous and also get the story of the beginning of the town of Solvang, where the restaurant is located, you can order the book here: Glimpse in Time

You can see some snippets from the book here: Glimpse in Time

If you have any questions regarding this product, call me at: 1-800-404-8883 or send me an email at: arneh@impulse.net

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