New Titanium covered aebleskiver pan
The newest invention
in modern cook ware.
How to cook with
Induction cooking is the way of the future. You are not
heating up the kitchen and all the surroundings of the stove with this
new way of cooking. It works a little like microwave cooking, since it
heats the food and and not the burners. To learn more about this
breakthrough way of cooking
Scroll down to order
Imported from China
The dimensions are: Width 7, Length
14 1/2, Depth 1 1/2
Holes Width 2, Depth 1.
Net weight: 5 lb. 4 oz.
This pan is the only one recommended to be used on the
magnetic induction stoves. It is made specific for this type of modern
I love the induction stovetop pan. I haven't been able to make
since getting an induction stove, and that has been my only
with the stove. Now I can again. The pan worked amazingly well
first use, with only a tiny bit of sticking. I am sure it will
better as it is seasoned. I was suprised that the pan was both
so small and
so heavy, but think the individual cakes cook more evenly, and
quickly, being smaller. -Joann
You will only find it here on our
When you start using this new amazing cast iron pan, you will be among
the few in this country to make aebleskiver on the next generation pans. In
Europe they are getting very popular.
In the box here you will find an explanation on how magnetic
|An induction cooker uses
induction heating for cooking. A ferromagnetic or ferrimagnetic coated
pot is placed above an induction coil for the heating process to take
place. This type of hob (or, in American English stove top or cook
top) does not work with non-ferromagnetic cookware, such as glass,
aluminum, and most stainless steel, nor with ferromagnetic material
covered with a conductive layer, such as a copper-bottomed pan.
Induction cookers are faster and more energy-efficient than
traditional hobs. Additionally, the risk of accidental burning is
diminished since the hob itself only gets marginally hot (due to heat
conduction down from cookware), allowing direct contact with a reduced
chance of harm. Also, no heat is lost to the air directly from the
hob, keeping the kitchen containing the cooker cooler.
Since heat is being generated from an electric current induced by
an electric coil, the range can detect when cookware is removed or its
contents boil out by monitoring the voltage drop caused by resistance
to the current. This creates possible additional functions, such as
keeping a pot at minimal boil or automatically turning off when the
cookware is removed.
The pans are very
universal and can be used on all stove tops here in the US., both
gas and electric, including the flat top electric stoves. It is a perfect conversation piece for using when you are
Not only will you be attracting your guests with the delicious aroma when baking aebleskiver, you can tell them about the future in cooking and that you are
The flat bottom of these pans have an enamel coating, making them
scratch free. The pan itself is made from cast iron and it has the
titanium coating on the cooking surfaces, which make them easy to cook with
as well as clean up. It is an amazing cooking appliance. This pan need
only to be slightly seasoned before use.
Since the pan is made from cast iron it is rather
heavy, so be aware of it. There is only one other pan as heavy as this
If you are looking for the perfect pan for the regular flat
top electric stoves, I recommend the #3 pan. See it
here. We have very recently re-introduced it to our market here. It is also
the only pan with nine holes for faster production.
I would like to order 4 bags of your delicious Arne's Aebleskiver Mix
(just can't seem to get the same flavor with any recipe). If you can
ship them now, please send 2 to the address below and 2 to Mrs. Rick
Please let me know how much I will owe you,
Mrs. Karen Owitz
The two bags of mix arrived today and I am sure I will be ordering
more as soon as we use this- it is delicious!!
An in depth look for and against each pan.
|The titanium pan has become a huge success. It is a
very heavy pan with the titanium finish for ease of
cleaning and to keep the pan from rusting. The handle is heat resistant and make it easy to use.
The pan is made specific for the magnetic induction stoves that
requires cast iron to work. The bottom is machined flat and
covered with an enamel finish to protect the stovetop from
scratching. .It is also perfect for the regular flat top
electric stoves, as well as it can be used on any gas stove. It
has seven holes.
|This pan should be used with care on a gas
stove, since the handle will melt if it comes in contact with
the flame.It will have to be cured like any other cast iron pan,
but need not as much care afterward. Do not attempt to use
inside the oven. Holes are a little smaller, in order to
keep the weight down. It is very heavy, so handle with care.
you begin you should carefully read the
getting started section first, to make sure you get the best start.
To order just click below.
To help you in getting all the things you might need for making
aebleskiver, we have added a few things to the list below.
We ship on a daily basis. To place an order just click
New Titanium covered aebleskiver pan Price:
Add To Cart
Add 5 lbs of aebleskiver mix to the order:
Add To Cart
Jar of home made raspberry jam 16 oz.
Add To Cart
Solvang's Danish Cook Book
Add To Cart
written a book on the story how the aebleskiver got to be so known and
promoted from the
humble beginning in Solvang. It also includes some exciting stories of
my adventures in Alaska,
as well as the story of the founding of Solvang and its earlier years.
It is a fun filled book you will enjoy.
To learn of how the aebleskiver got
to be so famous and also get the story of the beginning of the town of
Solvang, where the restaurant is located, you can order the book here:
Glimpse in Time
You can see some snippets from the book here:
Glimpse in Time
|If you have any questions regarding this product, call me
at: 1-800-404-8883 or send me an
email at: firstname.lastname@example.org
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